Automatic loin defatting line BXM 434 LOIN with BFE1K - BestCut

Automatic loin defatting line BXM 434 LOIN with BFE1K

Deboning and meat portioning machinesMAJA Defatting Machines

Automatic loin defatting line BXM 434 LOIN with BFE1K

With the BXM LOIN, pork loins (bone-in and boneless) without neck/spare rib can be defatted in a simple and cost-saving way. The backfat is removed from the loin in a single piece with skin attached, making it suitable for further processing, such as fully automatic derinding. For defatting about 800 pork loins per hour.

Equipment & features

Performance in line with market requirements

Up to 800 loins per hour - continuous operation and high profitability with the optoelectronic fat recognition system

Pressing power infinitely variable by pneumatic operation

Consistant defatting result

Optimum cutting command, no cuts in the backfat

Defatting of bone-in and boneless loins

Individual and versatile use and application

Only one line for processing left and right sides of loin

Highest flexibility with one and the same machine

Spring-mounted infeed conveyor belt combined with fully-automatic height adjustment of pressure unit

No product sizing or selection necessary

Individual setting of fat thickness

Short reaction time for the specific customer / market requirements

Easy handling

No need of trained personnel

High automation with line concept

Cost saving, therefore high profitability - one supplier for every solution

Cost-saving solution

Short amortization

Use of a 434 mm standard knife

No need to stock expensive special knifes

Included in delivery

Plastic-link conveyor belt | BXM 434 LOIN with BFE1K | Plastic-link conveyor belt

Plastic-link conveyor belt, provides for easier cleaning and less wear, especially for cold and very rigid pork rinds.

Discharge conveyor belt | BXM 434 LOIN with BFE1K | Discharge conveyor belt

Included in standard delivery BXM Loin

BFE1 for opto-electronic fat layer recognition | BXM 434 LOIN with BFE1K | BFE1 for opto-electronic fat layer recognition

High throughput of about 800 loins per hour, without manual adjustment; no risk of contamination as the product is not cut for fat measuring, as with other comparable methods

Technical details

MAJA ref.	101-0046
Cutting width	434 mm (17 “)
Width with adjustment handle/s	1117 mm (44 “)
Depth with discharge conv. belt	3049 mm (120 “)
Height	1554 mm (61 “)
Electrical connection	1,6 + 1,8 kW, 3AC/50Hz/400V 2.1 + 2.4 h.p., 208-230/460v / 60Hz
Compressed air connection	approx. 15,5 l/min. (800 loins/h)
Weight	650 kg (1430 lbs)