Loin defatting system BXM 434 LOIN
With the BXM LOIN, pork loins (bone-in and boneless) without neck/spare rib can be defatted in a simple and cost-saving way. The backfat is removed from the loin in a single piece with skin attached, making it suitable for further processing, such as fully automatic derinding.
Equipment & features
Pressing power infinitely variable by pneumatic operation
Consistant defatting result
Optimum cutting command, no cuts in the backfat
Performance in line with market requirements
Up to 200 loins per hour - continuous operation and high profitability
Defatting of bone-in and boneless loins
Individual and versatile use and application
Only one line for processing left and right sides of loin
Highest flexibility with one and the same machine
Spring-mounted infeed conveyor belt combined with fully-automatic height adjustment of pressure unit
No product sizing or selection necessary
Individual setting of fat thickness
Short reaction time for the specific customer / market requirements
Easy handling
No need of trained personnel
High automation with line concept
Cost saving, therefore high profitability - one supplier for every solution
Cost-saving solution
Short amortization
Use of a 434 mm standard knife
No need to stock expensive special knifes
MAJA quality for durability and long-life cycle
- Housing made from 2 - 10 mm stainless steel plates: providing solid construction for maintaining machine value.
- Switchbox is placed inside the machine thus easy drying of possible condensate thanks to the heat of the motor.
- Switchbox can be drawn out of the machine housing in case of servicing.
Included in delivery
Manual control bracket | BXM 434 LOIN | Manual control bracket
For individual fat thickness adjustment by push-buttons
Plastic-link conveyor belt | BXM 434 LOIN | Plastic-link conveyor belt
Plastic-link conveyor belt, provides for easier cleaning and less wear, especially for cold and very rigid pork rinds.
Discharge conveyor belt | BXM 434 LOIN | Discharge conveyor belt
Included in standard delivery BXM Loin
Technical details
| MAJA ref. | 101-0044 |
| Cutting width | 434 mm (17 “) |
| Width with adjustment handle/s | 1087 mm (43 “) |
| Depth with discharge conv. belt |
2112 mm (83 “) |
| Height | 1285 mm (51 “) |
| Electrical connection | 1,6 kW, 3AC/50Hz/400V 2.1 h.p., 208-230/460v / 60Hz |
| Compressed air connection | approx. 3,3 l/min. for 200 loins/h |
| Weight | 475 kg (1045 lbs) |
