Wide range of applications

• For automatic derinding of extremely high pork cuts, e.g. bone-in shoulder with neck.

High safety level

• Being an automatic derinding machine for extreme meat cut dimensions, a larger opening width of the safety hood is necessary. For ensuring operator safety even if a person puts the hand into the derinding system, the infeed area is protected by safety and muting photo-electric barriers and an electrically controlled, tunnel-shaped protective hood.

Optimum pressure for maximum yield

• Optimum derinding thanks to the special pressure device combined with the proven mechanic MAJA cut control.
• The special pressure device guarantees optimum pressure and rolls the meat cuts over the knife during the process of derinding.

Automatic cut control for excellent derinding result

• Mechanical cut control allows derinding without remaining rind especially at the beginning of the cut. Without photo-electric barriers and compressed air technology, thus minimized cost of ownership.
• Minimum manual post-processing for labor savings.
• Increased product quality thanks to less damages by hand knife to the surface of the cut.

Lockable adjustment of rind thickness for easy operation

• The adjustment for a specific rind thickness can be locked in order to replicate individual customer demands with the aim of product standardization.

Practice oriented standard machine equipment

• Standard subframe without skinbox support, suitable for the common use of trolleys for collection of the removed rinds. For other types of subframes and automatic solutions for rind discharge please see accessories.
• Being an automatic derinder for industrial purposes, the machine is equipped with discharge conveyor belt for the continuous discharge of the derinded material.

High operational availability: Time savings and operator convenience for routine sanitation and upkeep

• The infeed and discharge conveyor belt as well as the pressure roller can be easily removed without the use of tools which makes cleaning and maintenance fast and easy.

Solid construction reduces TCO (total cost of ownership)

• Infeed of the products by modular conveyor belt from robust plastic material provides less wear; thus ideal also for very cold and strong rinds.

Easy and safe handling of the knife holder

• No removal of the knife holder for cleaning and knife changing. Knife holder cleaning position for easy dressing of the knife holder and thorough cleaning of the transport roller.
• Advantage: The sensitive knife holder cannot be damaged by accident. Thus always good derinding quality, reduced maintenance costs and increased operational safety.

Easy knife changing by quick-locking device

• Tool-free, by quick-locking device.

Hygienic machine design for food processing

All machine parts, even the infeed conveyor belt, entering into contact with the meat cut can be removed without the use of tools (except tooth roller).
Cleaning water can run off easily from chamfered surfaces thus no residues of water, dirt or cleaning agent.
All machine parts are made from food safe material.
Tool-free opening of the knife tensioning unit by quick-locking device without the use of tools.

MAJA quality for durability and long-life cycle

• Housing made from 2 - 10 mm stainless steel plates: providing solid construction for maintaining machine value.
• Switchbox is placed inside the machine thus easy drying of possible condensate thanks to the heat of the motor.
• Switchbox can be drawn out of the machine housing in case of servicing.

Technical details