Conveyorized derinding machine BXM 554
Conveyorized derinding machine BXM 554
The multi-purpose BXM is suitable for derinding of thicker flat meat cuts. The material to be derinded can be put on the infeed conveyor in unsorted positions. The meat cut is precisely introduced to the knife due to a special pressure device that automatically lowers the infeed conveyor. All cuts are derinded with excellent results. For example pork shoulder without bones, slashed or unslashed pork jowls, salted, air-dried or smoked ham. The BXM-series is available in cutting widthes of 443 mm (17“), 554 mm (22“) and 754 mm (30“).
Equipment & features
Easy blade changing
- No removal of the blade holder for blade changing and cleaning; easy blade changing and adjustment through a quick-locking device
Optimum hygiene conditions
- Quick and easy cleaning, creating much improved machine hygiene (p. e. underframe is sealed and closed from the bottom)
Plastic-link conveyor belt
- Plastic-link conveyor belt, provides for easier cleaning and less wear, especially for cold and very rigid pork rinds.
Discharge conveyor belt for BXM / BXAplus
- For continuous discharge of the skinned material, included in the standard scope of supply
Practice oriented standard machine equipment
- Standard subframe without skinbox support, suitable for the common use of trolleys for collection of the removed rinds. For other types of subframes and automatic solutions for rind discharge please see accessories.
- Being an automatic derinder for industrial purposes, the machine is equipped with discharge conveyor belt for the continuous discharge of the derinded material.
Technical details
| MAJA ref. | 101-0036 |
| Cutting width | 554 mm 22 “ |
| Width with adjustment handle/s | 1096 mm 43 “ |
| Depth with discharge conv. belt | 1915 mm 75 “ |
| Height | 1224 mm 48 “ |
| Electrical connection | 1,1 kW, 3AC/50Hz/400V 1.47 h.p., 208-230/460v / 60Hz |
| Weight | 370 kg 815 lbs |
