Wide application range

For automatic skinning of fresh poultry cuts coming from dry or wet chilling, e.g.:

• Chicken breast
• Chicken carcass (with bones)
• Chicken thigh, chicken drumstick, complete chicken leg
• Turkey thigh
• Turkey breast

Maximum yield

• The combination of transport roller with special tooth-shape, flexible pressure unit, spring-loaded knife holder and the MAJA poultry skinning knife help to maximize the yield.
• Thus excellent skinning result and maximum yield, as the skin is always removed in a clean way without any meat residuals. Thus increased profit!

 

Increased profit by intact meat / skin thanks to smooth processing

The special tooth shape of the tooth roller has been developed to reach the best possible skinning result without damaging neither the sensitive poultry meat, nor the removed skin, which can be sold at a higher price.

 

 

Individual pressure for each type of cut for gentle product handling

• The operator can chose between two height levels of the spring-loaded pressure unit, with the additional possibility of fine tuning.
• Furthermore, the pressure unit automatically adjusts the pressure to the individual product height, ensuring perfect pressure for each type of product.

 

Easy integration into processing lines

• The poultry skinning machine ESB 4434 GV can not only be used as stand-alone equipment, but also for integration into poultry processing lines.

 

Hygienic machine design for food processing

• All machine parts entering into contact with the meat can be removed without the use of tools.
• Cleaning water can run off easily from chamfered surfaces thus no residues of water, dirt or cleaning agent.
• All machine parts are made from food safe material.
• The transport / tooth roller and scraper roller unit is integrated into one bearing flange, thus no dirt traps.
• To make sure that only clean compressed air is used for tooth roller cleaning, the machine is equipped with a filter system. It consists of a prefilter and a microfilter, ensuring that only clean air comes into contact with the product, which has positive effects on the product’s sanitation and shelf-life.