Automatic salmon skinning machine ESB 4434/2
The MAJA Salmon Skinning Machine type ESB 4434/2 is best suitable for skinning of fresh and smoked salmon fillets. It is possible to remove only the skin or to remove the brown fat with some red meat, too (deep-ksinning).
The MAJA ESB/2 range is in daily use at leading salmon processors in the whole world. The MAJA Salmon Skinners are appreciated for their excellent skinning result and economic aspects by increased yield.
Equipment & features
Air-filled pressure roller/s
Downward pressure on the product is provided by adjustable air-filled roller/s guaranteeing effective yet smooth handling of the fillets.
Water spray device
To be switched on if necessary for rinsing away skin waste from the tooth roller.
Nap-pattern infeed conveyor belt
For the ideal infeed into the skinning process
Discharge conveyor belt for ESB
For continuous discharge of the skinned material
Individual skin thickness adjustment
Infinitely variable adjustment of the skin
Optimum hygiene conditions
Quick and easy cleaning, creating much improved machine hygiene (p. e. underframe is sealed and closed from the bottom)
Easy handling
No need of qualified staff
Solid construction
Developed for the industry's stringent requirements
Technical details
| MAJA ref. | 100-0132 |
| Cutting width | 434 mm (17 “) |
| Width | 849 mm (33 “) |
| Depth with discharge conv. belt |
1679 - 1750 mm (66 - 69“) |
| Height | 1242 mm (49“) |
| Electrical connection | 0,75 kW, 3AC/50Hz/400V 1.0 h.p., 208-230/460v / 60Hz |
| Weight | 247 kg (543 lbs) |
