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Automatic salmon skinning machine ESB 4434/2P
 
Deboning and meat portioning machinesMAJA Skinning Machines
 
 

The MAJA Salmon Skinning Machine type ESB 4434/2P is best suitable for skinning of fresh and smoked salmon fillets. The big advantage of the patented MAJA Deep-Skinning Technology is the high yield and excellent skinning result. With this technology, only the brown fat in the middle of the salmon fillet is removed, so that almost no red meat is taken away with the skin. The operator puts the fillet in the center of the conveyor belt. Subsequently, the fillet is introduced in the blade system by a special pressure roller.

The MAJA ESB/2 range is in daily use at leading salmon processors in the whole world. The MAJA Salmon Skinners are appreciated for their excellent skinning result and economic aspects by increased yield.

 

Equipment & features

MAJA patented deep-skinning system (/P)

Thanks to this special skinning method, only parts of the brown fat layer (the width can be adjusted according to the processors demand) are removed together with the skin. Adjacent lean meat on the right and left side of the fillet are left intact. This technique leads to premium quality and simultaneously increases yield by up to 3 % compared to conventional methods.
 

Air-filled pressure roller/s

Downward pressure on the product is provided by adjustable air-filled roller/s guaranteeing effective yet smooth handling of the fillets.

 

Water spray device

To be switched on if necessary for rinsing away skin waste from the tooth roller.
 

Nap-pattern infeed conveyor belt

For the ideal infeed into the skinning process
 

Discharge conveyor belt for ESB

For continuous discharge of the skinned material

Individual skin thickness adjustment

Infinitely variable adjustment of the skin

Optimum hygiene conditions

Quick and easy cleaning, creating much improved machine hygiene (p. e. underframe is sealed and closed from the bottom)

Easy handling

No need of qualified staff

Solid construction

Developed for the industry's stringent requirements

 

Technical details

MAJA ref. 100-0131
Cutting width 434 mm (17 “)
Width 849 mm (33 “)
Depth with discharge conv. belt
1679 - 1750 mm (66 - 69“)
Height 1242 mm (49 “)
Electrical connection 0,75 kW, 3AC/50Hz/400V
1.0 h.p., 208-230/460v / 60Hz
Weight 247 kg (543 lbs)

 

 
 
 
 
 
 
 
Contact
 
Best Austrian Cut SRL.
RO530152 Miercurea Ciuc Strada Szek 1 andor.kalamar@bestcut.ro office@bestcut.ro
Tel.: 0266-323.323
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