The conveyorized fish skinning machine type ESB 4434/2A is best suitable for skinning of fresh and smoked salmon fillets.
For fully automatic in-line operation, the ESB 4434/2A is equipped with the MAJA cutting command. It guarantees the ideal start of the skinning process for avoiding any manual reworking, thus saving time and money.
The MAJA ESB/2 range is in daily use at leading salmon processors in the whole world. The MAJA Salmon Skinners are appreciated for their excellent skinning result and economic aspects by increased yield.
The ESB 4434/2A can also be used (with increased infeed height) for automatic skinning of medium-sized tuna fillets.
Equipment & features
Cutting command incl. photoelectric barrier/s (/A)
MAJA recommends for fully automatic in-line operation to use the cutting command for avoiding any manual reworking, thus saving time and money. In the dual-lane machine, both of the skinning lanes have a separate cutting command system with photoelectric barriers.Air-filled pressure roller/s
Downward pressure on the product is provided by adjustable air-filled roller/s guaranteeing effective yet smooth handling of the fillets.
Water spray device
To be switched on if necessary for rinsing away skin waste from the tooth roller. Nap-pattern infeed conveyor belt
Discharge conveyor belt for ESB
For continuous discharge of the skinned material
Individual skin thickness adjustment
Infinitely variable adjustment of the skinOptimum hygiene conditions
Quick and easy cleaning, creating much improved machine hygiene (p. e. underframe is sealed and closed from the bottom)
Easy handling
No need of qualified staff
Solid contruction
Developed for the industry's stringent requirements
Technical details
| MAJA ref. | 100-0149 |
| Cutting width | 434 mm (17 “) |
| Width | 849 mm (33 “) |
| Depth with discharge conv. belt |
1959 - 2030 mm (77 - 80“) |
| Height | 1242 mm (49 “) |
| Electrical connection | 0,75 kW, 3AC/50Hz/400V 1.0 h.p., 208-230/460v / 60Hz |
| Weight | 255 kg (561 lbs) |
