Circular blade cutting machine SLICER ESB 4434 SH
Circular blade cutting machine SLICER ESB 4434 SH
The circular blade cutting machine type MAJA ESB 4434 SH is suitable for vertical slicing of fresh boneless meat cuts from beef, veal, pork and poultry. By putting the slices a second time on the infeed conveyor belt, equally sized meat strips can be produced, for “Geschnetzeltes” and for gyros for example. Compared to other solutions, this easy and cost effective cutting machine can achieve consistent product with high output.
Basic machine without blade roller.
Basic machine without blade roller.
Equipment & features
Extended infeed conveyor belt and protection cover
For operator's safetyDischarge conveyor belt with handprotection device
Increased machine safety protecting from cut injuriesSaving box for 1 blade roller
With special safety handles for safe and easy removal of the blade roller without risk of injury at cleaning and blade changesOptimum hygiene
parts to be cleaned can be easily removedDifferent circular blade rollers for different slice thicknesses
Knife distance up to 8 mm (see options) When ordering rollers with different knife distances, please take note that they must be compatible with each other (8-16-24..., 10-20-30...).MAJA offers sharpening services for circular blades.
Technical details
| MAJA ref. | 160-0012 |
| Cutting width | 283 mm (cutting roller) 11.1“ |
| Width |
766 mm 30.2 “ |
| Depth |
2306 mm 90.8 “ |
| Height | 1282 mm 50 “ |
| Electrical connection | 1,5 kW, 3AC/50Hz/400V 2.0 h.p., 208-230/460v / 60Hz |
| Weight | 265 kg 616 lbs |
| Notes | Max. product thickness approx. 95 mm (4“) depending on the type and consistence of product. |
