Horizontal blade slicer BXM 754 K1
Conveyorized slicer for horizontal slicing of meat plates for the production of gyros, kebab and belly plates. Infinitely variable adjustment of the meat plate thickness up to 8 mm. Depending on the application, the BXM K1 offers individual installation possibilities, for example with EII standard box, with additional lateral discharge belt or as installation in a line up to 5 machines.
Equipment & features
Plastic-link conveyor belt
Plastic-link conveyor belt, provides for easier cleaning and less wear, especially for cold and very rigid pork rinds.
Individual variations of installation
Integration into a processing line
Easy blade changing
No removal of the blade holder for blade changing and cleaningOptimum hygiene conditions
Included in delivery
Feedback system BXM K1 | BXM 754 K1 | Feedback system BXM K1
Feedback belt system for returning the meat part to be sliced again back to the operator
KAB 500 | BXM 754 K1 | KAB 500
Separate feedback conveyor belt Ref.KAB 270 | BXM 754 K1 | KAB 270
Separate, lateral discharge conveyor belt, for example for rind discharge suitable for BXM and BXA (only with special subframe) Ref.
Technical details
| MAJA ref. | 101-0029 |
| Cutting width | 754 mm (30 “) |
| Width with operating lever |
1326 mm (52 “) |
| Depth |
1365 mm (54 “) |
| Depth with feedback conveyor KAB 500 | 2205 mm (87 “) |
| Height | 1367 mm (54 “) |
| Electrical connection | 1,6 kW, 3AC/50Hz/400V 2.1 h.p., 208-230/460v / 60Hz |
| Weight | 415 kg (913 lbs) |
| Width with lateral discharge belt KAB 270 | 1853 mm (73 “) |
