Horizontal plate slicer BXM 554 K1
Horizontal plate slicer BXM 554 K1
Semi-automatic machine for horizontal slicing of meat and fat plates for the production of gyros, kebab and belly plates. Infinitely variable adjustment of the meat plate thickness up to 8 mm. Depending on the application, the BXM K1 offers individual installation possibilities, for example with EII standard box, with additional lateral discharge belt or as installation in a line up to 5 machines.
Equipment & features
Individual variations of installation
Integration into a processing line
Easy blade changing
No removal of the blade holder for blade changing and cleaning; easy blade changing and adjustment through a quick-locking deviceOptimum hygiene conditions
Quick and easy cleaning, creating much improved machine hygiene (p. e. underframe is sealed and closed from the bottom)
Included in delivery
Feedback system BXM K1 | BXM 554 K1 | Feedback system BXM K1
Feedback belt system for returning the meat part to be sliced again back to the operator
KAB 500 | BXM 554 K1 | KAB 500
Separate feedback conveyor belt Ref.Plastic-link conveyor belt | BXM 554 K1 | Plastic-link conveyor belt
Plastic-link conveyor belt, provides for easier cleaning and less wear, especially for cold and very rigid pork rinds.
Technical details
| MAJA ref. | 101-0019 |
| Cutting width | 554 mm (22 “) |
| Width with operating lever |
1126 mm (44 “) |
| Depth |
1365 mm (54 “) |
| Depth with feedback conveyor KAB 500 | 2020 mm (80 “) |
| Height | 1367 mm (54 “) |
| Electrical connection | 1,1 kW, 3AC/50Hz/400V 1.5 h.p., 208-230/460v / 60Hz |
| Weight | 370 kg (814 lbs) |
| Width with lateral discharge belt KAB 270 | 1853 mm (73 “) |
