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MAURER ATMOS Maturing and cold smoking systems
 
Industrial meat processing equipmentMAURER ATMOS Maturing and cold smoking systems
 
 

Cold smoking and Climatizing rooms Maurer Atmos

Advantages

“Inline” production:

The production process is performed inline with the semi- continuous loading system, i. e. there is no processing delay between filling and packaging.

100% separation between low and high risk areas:

The airtight transfer zone between the entry and exit sides allows the separation of production and packaging areas (“low-risk“, “high-risk“).

Integration:

The system can be integrated into the production area due to upstream and downstream automation.

Characteristics

Use:

Each of the process chambers are separated by an intermedi- ate transfer zone (hinged or vertical lifting doors). A system may consist of two or more zones.

Possible processing:

· Drying / smoking / cooking transferred to intensive cooling downstream

· Cooking transferred to intensive cooling downstream · Other combinations on request

Floor transport/roller or overhead rail conveyor:

An electric drive system ensures smooth transportation.

 
 
 
 
 
 
 
Contact
 
Best Austrian Cut SRL.
RO530152 Miercurea Ciuc Strada Szek 1 andor.kalamar@bestcut.ro office@bestcut.ro
Tel.: 0266-323.323
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